HEARTH RESTAURANT AND BAR CAN BE FUN FOR ANYONE

Streaked with inexperienced, spinach, potato, and onion pakoras don’t just appear fairly, they’re freshly fried and not the hard, overcooked ‘double fried’ lumps found in inferior sites. There’s much more greenery in fragrant vegetable biryani, generously packed with asparagus, peas and Jerusalem artichokes — a combination that actuall

Copy Hyperlink This wise two-floor Southall venue is all clear traces and shiny surfaces. It’s been around for four decades — opened with the then 16- and 17-year-aged siblings, Sanjeev and Sanjay Anand, whose grandfather Bishan Das Anand founded the well-regarded Amazing Lodge in Nairobi. Madhu’s was their father Jagdish Kumar’s nickname;